Biscuit and pastry tradition since 1928 in Germany

Since the foundation of borggreve company in 1928 in Germany, they have produced exclusive biscuit and pastry specialities in the traditional way from original recipes handed down over the years. Now as ever, it is imperative for thier to comply with the demands of consumers. Satisfied customers and consumers are an essential challenge.
The love of fine biscuits and pastries is a guarantee for constant quality in all stages of production. use only natural, specially selected, high-quality ingredients in the production of products. Borggreve stands for known skilled quality combined with excellent and modern industrial production (IFS certification: high standard).
With flexible company structure can react to the demands of international trade at any time. This means market opportunities are consistently recognised and acted upon.
recipe for success is a combination of traditional recipes which are continually improved upon and the application of the most modern production methods, together with frequent contact with customers.
The Borggreve Company has the intention of continuing to develop independently in the future. In order for it to stay this way attention is laid to conscious risk distribution and healthy growth.