Balviten are the leading Polish producer of food for people suffering from coeliac disease, phenylketonuria and gluten intolerance.

Balviten chief objective is more important though. It is to help those who live with such conditions to follow a diet that will improve their health and quality of life, whilst keeping the food tasty in every way. Thanks to Balviten efforts and the individual approach to the quality of thier products, gluten-free diet does not have to be a daily sacrifice of Balviten favourite dishes and desserts.

Balviten’s headquarters is located in the very centre of Katowice, whereas our production plant is situated in Jadowniki near Tarnów.

Balviten keep investing in machines and equipment that meet the most stringent standards. Mindful about thier customers’ health and aiming to ensure the best quality and innovativeness of thier gluten-free and low-protein products, Balviten have implemented state-of-the-art production technologies. They are reflected in the unique taste of our goods and their ability to provide all the necessary nutrients.

Balviten prioritises quality and ongoing interaction with customers. At each stage of the production process, from raw materials supplied by top vendors to semi-finished products to finished goods, anything Balviten produce is subjected to meticulous controls leaving no room for error. thier efforts to adhere to the best quality and safety standards have earned us positive feedback from lots of satisfied customers.

Balviten offer a full range of excellent breads, healthy and nutritious sweets, confectionery products, tasty pastas, concentrates and flour blends for home-made bread and patisseries. Balviten aim is to place novelties on the Polish market to enrich our customers’ gluten-free diet.