Mövenpick, the recipe for best taste. Innovative recipes and Swiss care are thier secret for uniquely good taste.

Passion that you can taste. With passionate ability and a lot of inspiration, here at Mövenpick have been developing the finest recipes for over 70 years.

It tastes better naturally. In order to guarantee sustainable taste, we only use natural ingredients and rely on careful processing.



The recipe for success for best taste since 1948. 

With the Mövenpick brand and its restaurants, Swiss catering pioneer, Ueli Prager, redefined the term “best taste” in 1948 – and with his legacy he continues to do so to this day.  


The taste changes over time, but the vision stays the same.

Whether in a restaurant or at home – Mövenpick always stays a unique treat.


Like a seagull in flight, picking something small and delicious - this vision of founder Ueli Prager, is the origin of the now world-famous Swiss brand lettering Mövenpick.


Products that taste just like in the restaurant.

After just a few years, the idea came to offer the restaurant classics for enjoyment at home as well.