Biscot Tificio Verona

Mr. Ettore Marini, expert pastry chef, after gaining experience in other biscuit producing companies, founded the company Biscottificio Verona S.r.l. and began its activity back in 1984 producing Pasticceria and Savoiardi in Cerea in the province of Verona.
These were the times of industrialization and, given the success of their Savoyards, Mr. Marini decided to produce them on a large scale. The company continued to expand and increase its turnover over the years, deciding to move to Legnago - Verona in 2001 in a new and modern building.

Since then, work has continued to develop while at the same time automation and renewal of the systems continued.
In the new plant three new lines have been installed for the production of Savoiardi and biscuits with a production capacity of over 60,000 kg per day.
Our products, which are sold all over the world, are particularly appreciated in the European market, in the American market, in the African market, in the Asian market and in the Australian market.

The quality and durability of our products are guaranteed by the use of the best raw materials and the advanced technology of the newest plants.

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